Ayurvedic Treatment

Manasamitra Vatakam

Manas Mitar

Our Price : $12.00 / Bottle
Bottle

For Indian Customers

590.00 /-

Manasamitra Vatakam is a tablet, used in Ayurvedic treatment of psychiatric conditions, to improve intelligence, speech problems, etc. It is prepared from a combination of 73 ingredients. This medicine should only be taken under strict medical supervision. This medicine is formulated based on Kerala Ayurveda principles.

Manasamitra tablet uses

It is used in Ayurvedic treatment of depression and psychosis.

It is used in children to improve brain functions, memory and concentration, in diseases like autism.

It is used to treat epilepsy, seizures and mania.

It is also used in poison treatment.

There are many research articles written on this medicine to prove its efficacy as a neuro protective medicine.

Effect on Tridosha

balances Vata, Pitta and Kapha.

Manasamitra Vati dosage

1 – 2 tablets once or twice a day, before or after food or as directed by Ayurvedic doctor. It is traditionally given along with milk.

How long to use?

It can be used for a period of 6 months to one year or even longer, based on your doctor’s advice.

Manasamitra Gulika side effects

It should be used only under medical supervision. Over dosage may cause burning sensation in stomach.

Keep out of reach and sight of children. Store in cool dry place.

Manasamitra Vatakam ingredients

10 g of each of

  • Bala – Country mallow (root) – Sida cordifolia
  • Nagabala – Grewia populifolia
  • Bilva – Bael (root) – Aegle marmelos
  • Prishniparni – Uraria picta
  • Pravala pishti – Coral
  • Shankhapushpi – Clitorea ternatea
  • Tamrachuda Padika
  • Swarna Bhasma
  • Pushkaramoola – Inula racemosa
  • Mrigashringa Bhasma – Bhasma made of deer horn
  • Vacha – Acorus calamus
  • Tapya – Makshika Bhasma – Bhasma of Copper-Iron Pyrite
  • Chandana – Sandalwood – Santalum album
  • Raktachandana – Pterocarpus santalinus
  • Mukta Pishti – Paste prepared from Pearl
  • Loha Bhasma – Bhasma prepared from Iron
  • Madhuka – Licorice – Glycyrrhiza glabra
  • Twak – Cinnamon – Cinnamomum zeylanicum
  • Magadhi – Long pepper fruit – Piper longum
  • Ghanasara – Karpoora – Camphor – Cinnamomum camphora
  • Aileya – Prunus cerasus
  • Vishala – Citrullus cholocyn this Arkaraga
  • Nirgundi – Vitex negundo
  • Plava – Nyctanthes arbor-tristis
  • Rasna – Pluchea lanceolata / Vanda roxburghi
  • Rajata Bhasma – Bhasma of silver
  • Shilajatu – Asphaltum
  • Gojihva – Onosma bracteatum
  • Padmakeshara – Lotus – Nelumbium speciosum
  • Jivaka – Malaxis acuminata
  • Rishabhaka – Manilkara hexandra (Roxb.) Dubard / Mimusoops hexandra Roxb.
  • Kakoli – Fritillaria roylei
  • Kshira Kakoli – Roscoea purpurea
  • Brihati – Indian Nightshade (root) – Solanum indicum
  • Kantakari – Yellow berried nightshade (whole plant) – Solanum xanthcarpum
  • Shravani, Mahashravani – Sphaeranthus indicus
  • Bhunimba – The Creat (whole plant) – Andrographis paniculata
  • Kritamala – Cassia fistula
  • Parushaka – Grewia asiatica
  • Haritaki – Chebulic Myrobalan fruit rind – Terminalia chebula
  • Vibhitaki – Belliric Myrobalan fruit rind – Terminalia bellirica
  • Amalaki – Indian gooseberry fruit – Emblica officinalis Gaertn.
  • Amruta – Indian Tinospora (stem) – Tinospora cordifolia
  • Shweta and Krishnasariva – Indian Sarsaparila – Hemidesmus indicus
  • Jivanti – Leptadenia reticulata
  • Somavalli – Sarcostemma acidum
  • Ashwagandha – Winter cherry/ Indian Ginseng (root) – Withania somnifera (L.) Dunal.
  • Nisha – Turmeric (Rhizome) – Curcuma longa
  • Usheera – Khus Khus – Vetiveria zizanioides
  • Draksha – Raisin – Vitis vinifera
  • Yashti – Licorice – Glycyrrhiza glabra
  • Riddhi – Vigna cylindrica
  • Durva – Bermuda grass – Cynodon dactylon
  • Hamsapadi – Adiantum philippense Linn. / lunulatum
  • Bhadra – Sida cordifolia
  • Lavanga – Clove – Syzigium aromaticum
  • Tulasi – Holy Basil – Ocimum sanctum
  • Kasturi – Musk
  • Kumkuma – Saffron – Crocus sativus

Quantity Sufficient of each of –

  • Juice extract of Trayamana – Gentiana kurroo
  • Water decoction of
  • Shankhapushpi – Clitorea ternatea
  • Vacha – Acorus calamus
  • Sariva – Indian Sarsaparila – Hemidesmus indicus
  • Lakshmana – Ipomoea sepiaria / Biophytum sensitivum
  • Bilva – Bael (root) – Aegle marmelos
  • Bala – Country mallow (root) – Sida cordifolia
  • Goksheera – Cow milk
  • Jiraka – Cumin – Cuminum cyminum

So

  • Mavalli – Sarcostemma acidum
  • Stanya – breast milk.

The fine powder of herbal powder mix is triturated with the liquids and a paste is prepared, which is made into tablet form, dried and preserved.

Reference

Sahasrayoga Gutika prakarana 68, AFI

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