Main Ingredients

•  Shuddha Parada – Herbal purified Mercury-Shuddha Parada - This is a purified form of Mercury. This is used in Ayurveda for a variety of diseases as a main ingredient. This ingredient acts as a Rasayan and is beneficial in all types of systems in the body such as gastrointestinal, reproductive etc. It enhances the Agni of the body.

• Swarna Bhasma – Bhasma of Gold- Swarna Bhasma increased SOD activity (267 percent in serum SOD and 75.8percent in liver homogenate, compared to the corresponding controls).

• Tankana Bhasma – Borax-Tankan Bhasma (Calcined Borax or Suhaga) is an ayurvedic-calcined formulation prepared from borax powder. In ayurveda, Tankan Bhasma or calcine .borax is used for productive cough, breathing problems, wheezing, bronchitis, abdominal pain, menses pain, dandruff, bad breath and foul-smelling urine.

• Shuddha Vatsanabha – Purified Aconitum ferox-  It is most hot and bitter herb but in Ayurveda if it is used in purified form it is a good rasayana and anti tridosha.
• Shunti – Ginger Rhizome – Zingiber officinalis -It treats gulma, bloating of abdomen, liver diseases, tandra, colicky pain, hemorrhoids, depletion of dhatus and chronic cold
•  Maricha – Black pepper – Piper nigrum- It is also a Hepatoprotective herb that is useful and Preventive against damage to the liver. Also a good Hypotensive agent that lowers the blood pressure. It is helpful in reducing stress.
•  Pippali – Long pepper fruit – Piper longum- Long pepper prevents liver ailments from occurring, such as jaundice. It can fight against bacterial infections and is good for weight loss as well.

• Dattura – Datura metel- The seeds of Datura are analgesic, anthelmintic and anti-inflammatory and as such, they are used in the treatment of stomach and intestinal pain that results from worm infestation, toothache, and fever from inflammation.

• Gandhaka – Purified and processed Sulphur-  Purified Sulphur is useful in cough, asthma, consumption, general debility, enlargement of the liver and spleen, chronic fevers.

•  Tamra Bhasma – Bhasma prepared from Copper-  Tamra bhasma is endorsed for different disorders of liver, abdominal pain, heart disease, colitis, tumors, anemia, loss of appetite, tuberculosis, as well as eye problems.

• Ela – Cardamom – Elettaria cardamomum- Liver protection: Cardamom extract may decrease elevated liver enzymes, triglyceride and cholesterol levels.
•  Twak – Cinnamon – Cinnamomum zeylanicum- While this spice has many favourable aspects, there is a downside to most types of cinnamon: coumarin. Coumarin is a chemical compound found in several plants, including cinnamon, that can cause liver damage in large doses.

•  Patra – Cinnamomum tamala- All parts of plant possess many major bioactive constituent due to the presence of major phytoconstituent it is useful for the treatment of various diseases or disorders such as Cancer, cardiac diseases, diabetes, Anxiety, depression, ulcer, GI diseases and possess many pharmacological activity includes anti-oxidant.

•  Nagakeshara – Mesua ferrea- Nagkesar flowers have many traditional medicinal uses. The dried flowers are used in case of bleeding piles, dysentery with mucus, irritability of the stomach, excessive perspiration, skin infections, cough and indigestion.

• Shankha Bhasma – Bhasma of Conch Shell- Shankh Bhasma due to its multiple properties provides aid in indigestion, flatulence, and abdominal pain. It may also help with diarrhea, nausea, and vomiting, burping, and gastritis. Some practitioners also suggest its use as a calcium supplement.

•  Fruit pulp of Bilva – Bael Fruit – Aegle marmelos- Bael is good for liver. It has anti-oxidant, anti-inflammatory and hepatoprotective properties.

•  Kachura – Curcuma zeodaria- Curcuma zedoaria Rosc is a perennial herb found in tropical countries, such as India, Japan and Thailand. Various parts of this plant are used in Ayurveda and other folk medicines for the treatment of different ailments such as diarrhoea, cancer, flatulence and dyspepsia.
• Juice extract of Bhringaraja – Eclipta alba- Eclipta saponins have antifibrotic effects in the liver via supportive actions on hepatic stellate cells. Chronic inflammation in the liver can lead to fibrotic and cirrhotic changes and loss of liver function as healthy hepatic stellate cells undergo transformation into fibroblast-like cells.

Benefits of Swran Soot Shekar Ras

• Swran soot shekhar Ras is beneficial in acidity and hyperacidity. .
• It is used best for all types of gastritis.
• Best for GERD problems and all types of acid reflux diseases
• It helps in calming the aggravated pitta and hence pacifies the pitta.
• It also helps in increasing the immune system of the body